Maxwell's Restaurant
Maxwell's Restaurant
454 St. Helens
Tacoma, WA 98402
454 St. Helens
Tacoma, WA 98402
Phone Number: (253) 683-4115
Category: Restaurants
St. Helens Neighborhood Restaurant
Maxwells Menu
~starters~
*Citrus-herb marinated olives ~ 4
*Warm breads-baguette, grilled pita, blue cheese butter ~ 3
*Whole grilled artichoke-sea salt, rosemary butter, citrus aioli ~ 9
*Maxwell’s antipasto-chef ’s choice of assorted artisanal cheesesand charcuterie selections ~16
*Mushroom bruschetta-mushrooms on grilled baguette with garlic, herbs,port wine butter sauce, shaved pecorino toscano ~ 10
*Sautéed shellfish bowl*-clams, mussels, shrimp, butter,
cherry tomatoes, garlic, herbs, pernod, grilled bread~ 13
*Seared ahi tuna*warm green lentil salad, bacon vinaigrette, sweet onion marmalade ~ 13
*Grilled lobster tail-herb butter, fennel-cherry tomato salad, warm tomato-brown butter coulis ~14
*House-cured pork belly*cured in brown sugar & spices, pan-seared crisp, arugula,whiskey poached garlic, sticky whiskey demi glace ~ 12
~salads + soup~
*fresh local green salad-avocado, radish, chives, orange vinaigrette ~ 6
*Romaine heart salad-fresh basil, buttered croutons,cherry tomatoes, pecorino toscano, roasted fennel vinaigrette ~ 7
*Yellow tomato and dungeness crab chowder-sweet potato, charred red pepper, chives ~ 8
~signature plates~
*maxwell’s cioppino-lobster, mussels, clams, prawns, halibut, spicy fennel-tomato broth, grilled bread ~ 25
*Grilled wild salmon*-truffled white polenta, roasted corn, pan-seared cherry tomatoes, garden herb pesto ~ 26
*Sautéed alaskan halibut*-roasted beets, snap peas, roasted potatoes, ruby grapefruit buerre blanc ~ 25
*Grilled pacific swordfish*-warm green lentil and summer squash salad, roasted fennel vinaigrette, paprika aioli ~ 24
*Seared duck breast*-toasted farro, crisp duck confit, haricots verts, fresh cherries, grilled scallion soubise ~ 23
*Herb-charred lamb porterhouse chops*-fingerling potatoes, spinach, baby carrots, cracked cerignola olives, red wine sauce ~ 24
*steaks off the grill-each steak comes with rustic mashed potatoes, asparagus, baby carrots, burgundy sauce and fried onions
20oz Bone-in Ribeye~33
80z Filet Mignon~29
10oz Flat Iron Steak~23
*Roasted free range chicken breast-mushroom ragout, truffled sautéed spinach, fried sweet onions, tomato-brown butter sauce ~ 19
*Sage and cider brined pork chop-grilled asparagus, house made apple chutney, black mustard seed aioli, french fries ~ 19
*Maxwell’s steak salad-grilled flat iron steak, arugula, fennel, mushrooms, worcestershire glazed pearls onions, crumbled blue cheese, fried potato ‘crouton’ ~ 15
*The walker burger-grilled half pound burger, white
cheddar, apple wood smoked bacon, arugula, tomato,
grilled onion aioli, brioche bun, house-cut fries ~ 12
Maxwells Menu
~starters~
*Citrus-herb marinated olives ~ 4
*Warm breads-baguette, grilled pita, blue cheese butter ~ 3
*Whole grilled artichoke-sea salt, rosemary butter, citrus aioli ~ 9
*Maxwell’s antipasto-chef ’s choice of assorted artisanal cheesesand charcuterie selections ~16
*Mushroom bruschetta-mushrooms on grilled baguette with garlic, herbs,port wine butter sauce, shaved pecorino toscano ~ 10
*Sautéed shellfish bowl*-clams, mussels, shrimp, butter,
cherry tomatoes, garlic, herbs, pernod, grilled bread~ 13
*Seared ahi tuna*warm green lentil salad, bacon vinaigrette, sweet onion marmalade ~ 13
*Grilled lobster tail-herb butter, fennel-cherry tomato salad, warm tomato-brown butter coulis ~14
*House-cured pork belly*cured in brown sugar & spices, pan-seared crisp, arugula,whiskey poached garlic, sticky whiskey demi glace ~ 12
~salads + soup~
*fresh local green salad-avocado, radish, chives, orange vinaigrette ~ 6
*Romaine heart salad-fresh basil, buttered croutons,cherry tomatoes, pecorino toscano, roasted fennel vinaigrette ~ 7
*Yellow tomato and dungeness crab chowder-sweet potato, charred red pepper, chives ~ 8
~signature plates~
*maxwell’s cioppino-lobster, mussels, clams, prawns, halibut, spicy fennel-tomato broth, grilled bread ~ 25
*Grilled wild salmon*-truffled white polenta, roasted corn, pan-seared cherry tomatoes, garden herb pesto ~ 26
*Sautéed alaskan halibut*-roasted beets, snap peas, roasted potatoes, ruby grapefruit buerre blanc ~ 25
*Grilled pacific swordfish*-warm green lentil and summer squash salad, roasted fennel vinaigrette, paprika aioli ~ 24
*Seared duck breast*-toasted farro, crisp duck confit, haricots verts, fresh cherries, grilled scallion soubise ~ 23
*Herb-charred lamb porterhouse chops*-fingerling potatoes, spinach, baby carrots, cracked cerignola olives, red wine sauce ~ 24
*steaks off the grill-each steak comes with rustic mashed potatoes, asparagus, baby carrots, burgundy sauce and fried onions
20oz Bone-in Ribeye~33
80z Filet Mignon~29
10oz Flat Iron Steak~23
*Roasted free range chicken breast-mushroom ragout, truffled sautéed spinach, fried sweet onions, tomato-brown butter sauce ~ 19
*Sage and cider brined pork chop-grilled asparagus, house made apple chutney, black mustard seed aioli, french fries ~ 19
*Maxwell’s steak salad-grilled flat iron steak, arugula, fennel, mushrooms, worcestershire glazed pearls onions, crumbled blue cheese, fried potato ‘crouton’ ~ 15
*The walker burger-grilled half pound burger, white
cheddar, apple wood smoked bacon, arugula, tomato,
grilled onion aioli, brioche bun, house-cut fries ~ 12
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